This topic is more Environmental science, Analytical chemistry, food science incline. I am looking to write the first chapter. (Introduction/lit review)
Thesis Topic
-APPLICATIONS OF PHENOLICS AND TERPENES FROM UNFILTERED BEER BASED MARINADES IN ASSESSING THE FUNCTIONAL QUALITY AND NEUROPROTECTIVE PROPERTIES OF MARINADES AS FUNCTIONAL FOODS
i am trying to write chapter 1 ( introduction/literature review)
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