Use the information presented in the module folder along with your readings fro

 Use the information presented in the module folder along with your readings from the textbook to answer the following questions.
1. Explain and differentiate between sterilization and commercial sterilization. What organism does commercial sterilization aim to destroy?
2. Describe three (3) different physical methods of controlling microbial growth:
3. Describe three (3) different chemical methods of controlling microbial growth:
4. Briefly summarize the 4 (four) different Biosafety levels. Give examples of microorganisms studied in each level:
5. What is the Kirby Bauer Disc diffusion method? How it is used to determine antibiotic efficacy? 

  Intro to Life Science – Week 6 Assignment Wanted: Dead, Not Alive Bacteria, pr

 
Intro to Life Science – Week 6 Assignment
Wanted: Dead, Not Alive
Bacteria, protists, and other forms of early life can be very harmful when they get into our food supply. Find a current (within the last two months) food recall or foodborne outbreak due to contamination by one of these living things. With that information, create a “Wanted” poster for the organism that has caused a recent outbreak of contaminated food. (Refer back to Chapter 3: “Food for Thought.”)
The poster should include:
·  The name and type of organism
·  Why the organism is dangerous due to the sickness it causes
·  An explanation of the recent outbreak (from a news story or the CDC food safety website)
·  Food safety tips to avoid future contamination
·  Any other relevant, helpful information
Download this template to assist you with the assignment.
View your assignment rubric.
***ABSOLUTLEY NO PLAGRAISM!!! PLEASE INCLUDE REFERENCES***