to see which moisture levels affect the growth of mold on white bread, and applying the scientific
method. ( I will attach an outline)
The experiment will focus on how moisture influences the growth of mold, and it was conducted on samples of white bread and the growth of mold that is determined by percent cover. To do this experiment, I will divide into 3 groups: bread only, two treatment levels of 5ml and 10ml absorbed into bread. In order to get accurate results, I will multiply each treatment, and put them into different ziplock bags. The percent cover of mold on the samples of white bread with varying moisture levels was collected over a seven day period.
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